Garlic prawns
The garlic prawns actually called for king prawns, but as I couldn’t find any that were MSC certified I went with the safe option and bought wild caught Atlantic prawns. I can guarantee that they taste excellent with garlic butter.
Fry two cloves of garlic with butter, and chop up parsley and a red chilli. Leave the seeds in the chilli if you like it HOT and saucy. I just like it saucy, so I left the seeds out.
Poor over the prawns and you have yourself a simple, but ludicrously tasty dish. Serve as a starter or as part of tapas.
